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Everyday Science

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261

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Vitamins and Nutrition

easy
Everyday Science

Water-soluble vitamins are released by_________?

A
Sweat
B
Tears
C
Injections
D
Urine
Explanation and memory cue

Water-soluble vitamins are not stored in the body and excess amounts are excreted primarily through urine, which helps regulate their levels and prevent toxicity.

262

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Metals And Alloys

easy
Everyday Science

Which metal is called the "metal of hope"?

A
Uranium
B
Titanium
C
Gold
D
Platinum
Explanation and memory cue

Titanium is often called the "metal of hope" because of its strength, corrosion resistance, and wide range of applications, symbolizing durability and optimism for future technologies.

263

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Planets Of The Solar System

easy
Everyday Science

Which planet of our solar system is named after a female?

A
Uranus
B
Saturn
C
Venus
D
Mercury
Explanation and memory cue

Venus is the only planet in our solar system named after a female figure, specifically the Roman goddess of love and beauty. The other planets are named after male gods or mythological figures.

264

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Biogas

easy
Everyday Science

The chief constituent of gobar gas is_________?

A
Methane
B
Oxygen
C
Hydrogen
D
Carbon monoxide
Explanation and memory cue

Gobar gas, also known as biogas, primarily consists of methane, which is produced by the anaerobic digestion of organic matter such as cow dung. Methane is the chief constituent responsible for its combustible properties.

265

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Nutrition

easy
Everyday Science

What is the main use of salt in the diet?

A
ease the process of cooking
B
increase the taste
C
produce small amount of hydrochloric acid required for digestion
D
increase solubility of food particles in water
Explanation and memory cue

The main use of salt in the diet is to increase the taste or flavor of food. Salt (sodium chloride) is widely used as a flavor enhancer, making food more palatable. While salt does provide chloride ions necessary for the production of hydrochloric acid in the stomach, this is a physiological function rather than the main dietary use. Salt is also used in cooking and food preservation, but its primary recognized role in the diet is flavor enhancement.

266

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Microbiology

easy
Everyday Science

At which temperature do bacteria die?

A
102°F
B
106°F
C
149°F
D
None of These
Explanation and memory cue

Most bacteria are killed at temperatures above 140°F (60°C). Among the given options, 149°F is the temperature at which bacteria are effectively killed, making option C correct.

267

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Plant Biology

easy
Everyday Science

Chlorophyll contains _________ metal.

A
Iron
B
Calcium
C
Magnesium
D
Potassium
Explanation and memory cue

Chlorophyll contains magnesium as its central metal ion, which is essential for its role in photosynthesis. This distinguishes it from other pigments that may contain different metals.

268

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Electromagnetic Radiation

easy
Everyday Science

Night vision is possible with the help of _________?

A
Red light
B
Violet light
C
Infrared Rays
D
Ultra violet Light
Explanation and memory cue

Night vision devices work by detecting infrared rays, which are emitted as heat by objects and are invisible to the naked eye. This allows seeing in the dark by converting infrared radiation into visible images.

269

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Seasons And Solstices

easy
Everyday Science

The winter solstice in the Southern Hemisphere occurs on _________?

A
22 December
B
23 September
C
21 June
D
22 March
Explanation and memory cue

The winter solstice in the Southern Hemisphere occurs around 22 December, marking the shortest day and longest night of the year there. This is when the Southern Hemisphere is tilted furthest away from the Sun.

270

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Greenhouse Gases

easy
Everyday Science

Which of the gases is not known as a greenhouse gas?

A
Methane
B
Nitrous oxide
C
Carbon dioxide
D
Hydrogen
Explanation and memory cue

Hydrogen is not considered a greenhouse gas because it does not absorb infrared radiation significantly, unlike methane, nitrous oxide, and carbon dioxide, which are well-known greenhouse gases contributing to the greenhouse effect.