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Everyday Science

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Nutrition

easy
Everyday Science

Growth is provided by____________?

A
Protein
B
Minerals
C
Vitamins
D
Carbohydrates
Explanation and memory cue

Protein is essential for growth because it provides the building blocks (amino acids) needed for the development and repair of body tissues. While minerals, vitamins, and carbohydrates are important for overall health and energy, protein directly supports growth.

872

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Nutrition And Deficiency Diseases

easy
Everyday Science

Deficiency of iodine causes: _____________?

A
Anemia
B
Scurvy
C
Goiter
D
Rickets
Explanation and memory cue

Iodine deficiency leads to the enlargement of the thyroid gland, known as goiter, because iodine is essential for thyroid hormone production. The other options are caused by different deficiencies: anemia by iron deficiency, scurvy by vitamin C deficiency, and rickets by vitamin D deficiency.

873

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Energy Conversion

easy
Everyday Science

A microphone converts sound energy into _____________?

A
Microwaves
B
Electrical signals
C
Optical Signals
D
Heat energy
Explanation and memory cue

A microphone converts sound energy (mechanical vibrations in the air) into electrical signals, which can then be amplified, recorded, or transmitted. This is the fundamental working principle of microphones.

874

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Food Chemistry

easy
Everyday Science

Glucose syrup is made from _____________?

A
oat
B
wheat
C
maize
D
rice
Explanation and memory cue

Glucose syrup is primarily made from maize (corn) starch, which is hydrolyzed to produce glucose. This is a common industrial process for producing glucose syrup.

875

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Units of Measurement

easy
Everyday Science

Kilohertz (kHz) is a unit which measures?

A
Power used by a current of one ampere
B
Electromagnetic radio wave frequencies
C
Voltage
D
Electric resistance
Explanation and memory cue

Kilohertz (kHz) is a unit of frequency equal to 1,000 cycles per second, commonly used to measure electromagnetic radio wave frequencies.

876

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Physical Properties of Water

easy
Everyday Science

The melting point of ice is __________?

A
0°C
B
100°C
C
40°C
D
-40°C
Explanation and memory cue

The melting point of ice is 0°C, which is the temperature at which ice changes from solid to liquid under standard atmospheric pressure.

877

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Atmospheric Pressure And Wind

easy
Everyday Science

Wind always blows from an area of __________?

A
Low pressure to high pressure
B
High pressure to low pressure
C
Only low pressure
D
Only high pressure
Explanation and memory cue

Wind moves from areas of high pressure to areas of low pressure due to the pressure gradient force, which causes air to flow from higher to lower pressure regions.

878

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Physical Properties Of Matter

easy
Everyday Science

Density of ice is ___________?

A
800 kg/m³
B
917 kg/m³
C
930 kg/m³
D
1000 kg/m³
Explanation and memory cue

The density of ice is approximately 917 kg/m³, which is less than the density of liquid water (1000 kg/m³). This lower density is why ice floats on water.

879

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Water Usage

easy
Everyday Science

What percentage of the world's water is used for drinking?

A
1%
B
10%
C
3%
D
5%
Explanation and memory cue

Only about 1% of the world's water is used for drinking purposes, as the majority is used for agriculture, industry, and other needs. This makes option A the correct answer.

880

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Light and Optics

easy
Everyday Science

The time taken for sunlight to reach the Earth is _____________?

A
700 sec
B
8 hrs 20 mins
C
8 mins 20 sec
D
8 mins
Explanation and memory cue

Sunlight takes approximately 8 minutes and 20 seconds to travel from the Sun to the Earth, covering a distance of about 150 million kilometers at the speed of light.