Read Mode
Culinary History
The first cooking school was founded in which country?
Correct answer: B
Explanation and memory cue
The first formal cooking school was the Boston Cooking School, founded in Boston, Massachusetts, USA, in 1879. This predates other notable culinary institutions such as Le Cordon Bleu in France (founded in 1895) and the Culinary Institute of America (founded in 1946). Since France is not an option and the question asks for the country where the first cooking school was founded, the correct answer is America (USA).